Below are some of the many options available.
We can create anything you request, as long as the ingredients are available.
Vegetarian, Vegan, Pescetarian and other dietary preferences are welcome!



Fresh Baked Breads, Bagels or Toast with Cream Cheese, Butter and Marmalades
Home-made Yogurt
Cereals and Granola
Fresh Tropical Fruit Salad

Caribbean French Toast

Fresh Baked Coconut Cinnamon Bread Dipped in Chef’s Egg Mixture and Grilled, served with Grilled Bananas and Coconut Rum

Chef’s Breakfast Sandwich

Turkey Breast, Melted Cheese, and Sunny-Side up Eggs piled on Fresh-Baked Bread and topped with Crispy Bacon


A Tomato, Vegetable and Feta Medley, topped with Runny Eggs, served with a side of Fresh Avocado

Tomato & Basil Frittata

Tomatoes, Fresh Basil and Feta Cheese baked into a Delicious Egg Frittata

Lobster Scrambled Eggs (seasonal)

Melt-in-your-mouth Lobster Bites in Creamy Scrambled Eggs with Fresh Herbs



Fresh Seafood in Lime Juice Mixed with Chili, Cilantro, Peppers and Onion, served with Fresh-Baked Tortillas

Ceasar Salad

Blackened Chicken, Local Fish or Shrimp served on a Classic Caesar Salad with Fresh Baked Croutons, Served with Fresh Baked Garlic Bread

Shrimp, Pineapple & Pesto Flatbread

Fresh Baked Flatbread Topped with Pesto, Pineapple Chunks, Grilled Shrimp and Parmesan Cheese

Caprese Delight

Tomatoes, Mozzarella, Fresh Basil drizzled with a Balsamic Reduction, Served with Fresh Pan-Grilled Bread

Special Quesadilla

Flour Tortillas filled with Cheese, Grilled Chicken and Grilled Vegetables, Served with Chef’s Special Sauce

Greek Salad

Diced Cucumbers, Onions, Tomatoes, Olives and Feta Cheese with a Tangy Dressing, Served with Tzatziki and Fresh Grilled Garlic Turkish Bread

Spaghetti with Clams

Clams and Garlic cooked in a White Wine, EVOO and Lime Sauce served over Spaghetti, Topped with Fresh Parsley and Parmesan Cheese


Spicy Tonnato

Puree of Chilies, Anchovies, Tuna, Capers, EVOO and Lime on a Bed of Thin-Sliced Pastrami, Turkey or Zucchini

Baked Feta with Olives

Feta Cheese baked with EVOO, Olives, Garlic and Sun-Dried Tomatoes

French Tuna Rilettes

Creamy Tuna and Chive Dip Served on Grilled French Baguette

Shrimp & Avocado Cocktail

Chilled Cooked Shrimp and Fresh Avocado, topped with a Lime, Coriander and EVOO Dressing

Balsamic Bruschetta

Tomatoes, Fresh Basil and Parmesan Drizzled with EVOO and Balsamic Reduction layered on Toasted Fresh Bread

Mango Salsa & Tortillas

Fresh Mango, Coriander, Onion and Tomato Salsa, Served with Crispy Warm Tortilla Chips

Tuna Yuki

Spicy Marinated Tuna drizzled with Spicy Mayo on Cucumber Slices

Crab Louie Salad Lettuce Cups

Creamy and Lemony Crab with Scallions and Chili in Lettuce Cups


Lemon Catch

Fresh Fish and Lobster Baked on Lemon Slices with  Lemon Garlic Butter, Rosemary Roasted Red Potatoes, Spicy Corn

Scampi Feast

Garlic Butter Shrimp in a White Wine Sauce, Penne Pasta, Fresh Baked Garlic and Herb Bread

Red Curry Delight

Chef’s Special Red Thai Curry with Chicken and Vegetables over Rice, Fresh Grilled Naan Bread

Spaghetti Ala Nerano

Italy’s Favorite! Spaghetti in a Light Tangy Parmesan Sauce with Grilled Zuccini Slices, topped with Parmesan and Fresh Basil, Served with Fresh Grilled Bread

Sicilan Style Steak

Sirloin Steak Grilled to Perfection, Served with Oven Roasted Asparagus and Truffled Potato Gratin

Mediterranean Tuna Capellini

Lemony Sauce with Tuna, Canellini Beans, Capers, Olives, Parmesan and Fresh Herbs over Capellini Pasta, Served with Fresh Baked Garlic Bread

Fish Tacos

Guests’ Favorite Dinner! Grilled Local Fish, Hard and Soft Tacos, Fresh Guacamole, Tomato Salsa, Creamy Taco Sauce, Avocado, Spicy Slaw and Cheese, Mexican Rice on the Side

Tuna Poke Bowl Dinner

Marinated Raw Tuna, Served with Cucumber, Edamame, Avocado, Cilantro, Scallions, Pickled Ginger, Wonton Crisps and Sushi Rice

Filet Mignon

Pan-Seared Filet Mignon topped with Beurre Blanc and accompanied by Italian Roasted Carrots and Chef’s Special Herbed Potato Patties


Fresh Baked Brownies topped with Ice Cream
Coconut Rice Pudding with Rum Raisins
Pan-Fried Cinnamon Bananas with Vanilla Ice Cream
Wacky Chocolate Cake
Assorted Cheeses with Roasted Red Pepper Jelly
Fresh Baked Banana Bread drizzled with Coconut Rum
Apple Streusel Galette


Rum Goombay Punch

Dark Rum, Coconut Rum, Pineapple Juice, Orange Juice

Dark and Stormy

Dark Rum, Ginger Beer, Lime Juice


Tequila, Orange Liqueur, Lime Juice, Agave Syrup

Sea Breeze

Vodka, Grapefruit Juice, Lime Juice, Syrup

Pina Colada

Rum, Pineapple Juice, Cream of Coconut