Sample
Menus
Below are some of the many options available.
We can create anything you request, as long as the ingredients are available.
Vegetarian, Vegan, Pescetarian and other dietary preferences are welcome!
Breakfast
Continental
Fresh Baked Breads, Bagels or Toast with Cream Cheese, Butter and Marmalades
Home-made Yogurt
Cereals and Granola
Fresh Tropical Fruit Salad
Caribbean French Toast
Fresh Baked Coconut Cinnamon Bread Dipped in Chef’s Egg Mixture and Grilled, served with Grilled Bananas and Coconut Rum
Chef’s Breakfast Sandwich
Turkey Breast, Melted Cheese, and Sunny-Side up Eggs piled on Fresh-Baked Bread and topped with Crispy Bacon
Shakshuka
A Tomato, Vegetable and Feta Medley, topped with Runny Eggs, served with a side of Fresh Avocado
Tomato & Basil Frittata
Tomatoes, Fresh Basil and Feta Cheese baked into a Delicious Egg Frittata
Lobster Scrambled Eggs (seasonal)
Melt-in-your-mouth Lobster Bites in Creamy Scrambled Eggs with Fresh Herbs
Lunch
Cevice
Fresh Seafood in Lime Juice Mixed with Chili, Cilantro, Peppers and Onion, served with Fresh-Baked Tortillas
Ceasar Salad
Blackened Chicken, Local Fish or Shrimp served on a Classic Caesar Salad with Fresh Baked Croutons, Served with Fresh Baked Garlic Bread
Shrimp, Pineapple & Pesto Flatbread
Fresh Baked Flatbread Topped with Pesto, Pineapple Chunks, Grilled Shrimp and Parmesan Cheese
Caprese Delight
Tomatoes, Mozzarella, Fresh Basil drizzled with a Balsamic Reduction, Served with Fresh Pan-Grilled Bread
Special Quesadilla
Flour Tortillas filled with Cheese, Grilled Chicken and Grilled Vegetables, Served with Chef’s Special Sauce
Greek Salad
Diced Cucumbers, Onions, Tomatoes, Olives and Feta Cheese with a Tangy Dressing, Served with Tzatziki and Fresh Grilled Garlic Turkish Bread
Spaghetti with Clams
Clams and Garlic cooked in a White Wine, EVOO and Lime Sauce served over Spaghetti, Topped with Fresh Parsley and Parmesan Cheese
Appetizers
Spicy Tonnato
Puree of Chilies, Anchovies, Tuna, Capers, EVOO and Lime on a Bed of Thin-Sliced Pastrami, Turkey or Zucchini
Baked Feta with Olives
Feta Cheese baked with EVOO, Olives, Garlic and Sun-Dried Tomatoes
French Tuna Rilettes
Creamy Tuna and Chive Dip Served on Grilled French Baguette
Shrimp & Avocado Cocktail
Chilled Cooked Shrimp and Fresh Avocado, topped with a Lime, Coriander and EVOO Dressing
Balsamic Bruschetta
Tomatoes, Fresh Basil and Parmesan Drizzled with EVOO and Balsamic Reduction layered on Toasted Fresh Bread
Mango Salsa & Tortillas
Fresh Mango, Coriander, Onion and Tomato Salsa, Served with Crispy Warm Tortilla Chips
Tuna Yuki
Spicy Marinated Tuna drizzled with Spicy Mayo on Cucumber Slices
Crab Louie Salad Lettuce Cups
Creamy and Lemony Crab with Scallions and Chili in Lettuce Cups
Entrees
Lemon Catch
Fresh Fish and Lobster Baked on Lemon Slices with Lemon Garlic Butter, Rosemary Roasted Red Potatoes, Spicy Corn
Scampi Feast
Garlic Butter Shrimp in a White Wine Sauce, Penne Pasta, Fresh Baked Garlic and Herb Bread
Red Curry Delight
Chef’s Special Red Thai Curry with Chicken and Vegetables over Rice, Fresh Grilled Naan Bread
Spaghetti Ala Nerano
Italy’s Favorite! Spaghetti in a Light Tangy Parmesan Sauce with Grilled Zuccini Slices, topped with Parmesan and Fresh Basil, Served with Fresh Grilled Bread
Sicilan Style Steak
Sirloin Steak Grilled to Perfection, Served with Oven Roasted Asparagus and Truffled Potato Gratin
Mediterranean Tuna Capellini
Lemony Sauce with Tuna, Canellini Beans, Capers, Olives, Parmesan and Fresh Herbs over Capellini Pasta, Served with Fresh Baked Garlic Bread
Fish Tacos
Guests’ Favorite Dinner! Grilled Local Fish, Hard and Soft Tacos, Fresh Guacamole, Tomato Salsa, Creamy Taco Sauce, Avocado, Spicy Slaw and Cheese, Mexican Rice on the Side
Tuna Poke Bowl Dinner
Marinated Raw Tuna, Served with Cucumber, Edamame, Avocado, Cilantro, Scallions, Pickled Ginger, Wonton Crisps and Sushi Rice
Filet Mignon
Pan-Seared Filet Mignon topped with Beurre Blanc and accompanied by Italian Roasted Carrots and Chef’s Special Herbed Potato Patties
Dessert
Fresh Baked Brownies topped with Ice Cream
Coconut Rice Pudding with Rum Raisins
Pan-Fried Cinnamon Bananas with Vanilla Ice Cream
Wacky Chocolate Cake
Assorted Cheeses with Roasted Red Pepper Jelly
Fresh Baked Banana Bread drizzled with Coconut Rum
Apple Streusel Galette
Cocktails
Rum Goombay Punch
Dark Rum, Coconut Rum, Pineapple Juice, Orange Juice
Dark and Stormy
Dark Rum, Ginger Beer, Lime Juice
Margarita
Tequila, Orange Liqueur, Lime Juice, Agave Syrup
Sea Breeze
Vodka, Grapefruit Juice, Lime Juice, Syrup
Pina Colada
Rum, Pineapple Juice, Cream of Coconut